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Lean meat. (includes related articles, and recipes)
Sunset
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November 1, 1987
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COPYRIGHT 1987 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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Lean meat
We're hearing more about it today, but meat has actually been getting leaner for some time. Years ago, when Westerners first began to prefer lighter diets, ranchers began breeding for leaner meat, favoring more muscular, larger-framed animals that reach market weight earlier.
Compared to 30 years ago, beef cattle have 40 percent less fat, yielding meat that's 8 to 10 percent leaner. Hogs have 50 percent less fat, and pork is 6 to 8 percent leaner. Lambs have almost doubled in weight, producing more lean meat in relation to fat.
Old ...
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Fat or fiction? (quiz about fat content of certain foods)
Newspaper article from: Nutrition Action Healthletter
; ...We got the message. We're trying to eat less fat. Honest. But does that mean the turkey franks...quiz is tough. 1. Which breakfast has the least fat? a. bagel with cream cheese b. granola with 2% low-fat milk c. McDonald's Egg McMuffin d. Dunkin' Donuts...
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The relevance of fat.
Magazine article from: Art Culinaire
; And ye shall eat the fat of the land. Genesis 45:18 A feast of fat things, a feast of wines on the lees. Isaiah 25:6 Not all fat is created equal. Though much of the fat removed from a pig is usable, some is better than others. Supple fat deposits...
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 "USA Today (Magazine)")
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Reduce fat without cutting taste. (tips on buying and cooking low-fat foods)(Special Newsletter Edition: Your Health)(Brief Article)
Magazine article from: USA Today (Magazine)
; It is well-documented that high-fat diets are harmful, leading to obesity, elevated...like any other lifestyle change, reducing fat is easier said than done. That is why the best method is to lower the fat levels in your diet in stages, advises Kay...
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Dairy lightens up. (low-fat, low-calorie, low-sodium dairy products)
Newspaper article from: Nutrition Action Healthletter
; ...largest source of artery-clogging saturated fat in the average American's diet. Only red...Some yogurts have gone all the way to non-fat. And--here's the big news--cheeses and sour...finally slimming down. Mind you, the new lower-fat cheeses still carry their dose of saturated...
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Oil: you want to know. (what is fat and not fat in nutrition)
Magazine article from: Palaestra
; As the holidays approach and fat-filled feasts and foods loom in the kitchen, many fat-phobic athletes are already thinking about holiday survival. In this anti-fat era, most athletes think oil they need to know about fat is they are supposed to avoid...
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Defining the fat of the land. (fat content of meat)
Newspaper article from: Medical Update
; ...are three types of meat fat: marbling, trim fat, and seam fat. Marbling, the streaks or bits of fat within the muscle itself, has the most to do with taste...has much to do with the price of a particular cut. Trim fat is the surrounding a piece of meat, and it can be completely...overall ...
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Fat substitute technology for processed meats.
Magazine article from: Frozen Food Digest
; ...than 40% fat. Hamburgers typically contain more than 20% fat. Aside from products fried in hot oil, these products contribute the largest amount of fat per meal in fast food restaurants. By using PenGel[R] to replace the fat trimmings portion of the meat block of pork sausage, Penford Food ...
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Fat: fine-tuning the message. (includes related articles on low-fat diets)(Cover Story)
Newspaper article from: Nutrition Action Healthletter
; You can never be too rich or eat too little fat, right? Wrong... said the wire story last November...University Washington suggested that eating too little fat could increase the risk of heart disease. Fat's in the fire ... again. Last August, the influential...
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CSPI's (fat) savings plan. (Center for Science in the Public Interest)
Newspaper article from: Nutrition Action Healthletter
; ...You don't know what percent of your calories come from fat or saturated fat? Here's how to figure it out: Just keep a food diary...or simply look up all the calorie counts and grams of fat in a nutrition handbook. (The USDA has a 21-volume set...
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Fat: the good, the bad and the trans fat truth and how it applies to people with special needs.(Nutrition)
Magazine article from: The Exceptional Parent
; Zero grams trans fat! This is the proclamation made on many packaging...There are so many different messages about fat in the news. What are trans fats? How bad...disabilities and special health care needs? Fat in the Body: Is A Fat-Free Body the Goal...
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