She does all of her canning in a special harvest kitchen.

From: Sunset | Date: August 1, 1987 | Copyright information

She does all of her canning in a special harvest kitchen

Super-successful vegetable gardening canbe frustrating unless you plan, even before you sow seeds, how you'll use your crop. Ruby Muller, whose highly productive Seattle garden is shown at left, has streamlined a garden-to-kitchen-to-table system using an open-air harvest kitchen.

Mrs. Muller grows mainly what sheknows her four-member family likes-- tomatoes, string beans, carrots, beets, and wax beans. ...

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