It was inevitable, pizza on the barbecue. (includes recipe)

From: Sunset | Date: July 1, 1987 | Copyright information

It was inevitable, pizza on the barbecue

Barbecued pizza? Isn't that carrying agood idea a little too far? Not if you want to turn out pizza similar to that baked in a big pizza oven--really crisp on the bottom, slightly aromatic from the smoldering wood embers, and, for summer cooks, blissfully out of the kitchen.

We first came upon the idea when wereported a barbecue cooking contest in Sebastopol, California (see page 258 of the May 1985 Sunset), and noted ...

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