It was inevitable, pizza on the barbecue. (includes recipe)

Sunset | July 1, 1987 | Copyright

It was inevitable, pizza on the barbecue

Barbecued pizza? Isn't that carrying agood idea a little too far? Not if you want to turn out pizza similar to that baked in a big pizza oven--really crisp on the bottom, slightly aromatic from the smoldering wood embers, and, for summer cooks, blissfully out of the kitchen.

We first came upon the idea when wereported a barbecue cooking contest in Sebastopol, California (see page 258 of the May 1985 Sunset), and noted one contestant's success with pizza cooked on the barbecue.

The process is simple and ...

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