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It was inevitable, pizza on the barbecue. (includes recipe)
From:
Sunset
| Date:
July 1, 1987
| COPYRIGHT 1987 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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It was inevitable, pizza on the barbecue
Barbecued pizza? Isn't that carrying agood idea a little too far? Not if you want to turn out pizza similar to that baked in a big pizza oven--really crisp on the bottom, slightly aromatic from the smoldering wood embers, and, for summer cooks, blissfully out of the kitchen.
We first came upon the idea when wereported a barbecue cooking contest in Sebastopol, California (see page 258 of the May 1985 Sunset), and noted ...
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