Soaked in liqueur, these cake will keep ... under the tree or in the mail. (recipes)

Sunset | December 1, 1986 | Copyright

Soaked in liqueur, these cakes will keep . . . under the tree or in the mail

Rich cakes soaked in liqueur can be a delightful surprise this holiday season. Because they store well unrefrigerated, they make perfect gifts to leave under the tree or to send to loved ones in distant places. Each recipe makes four cakes.

You start by baking vanilla or chocolate pound cakes in loaf pans. Then pour sugar syrup, flavored with your choice of liqueurs --including almond, hazelnut, coffee, chocolate, or orange--or rum over the top. For cakes of different flavors, you ...

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