Making Great efforts to Develop Natural Nutritious and Multifunctional Food Additives

From: China Chemical Reporter | Date: July 10, 1995 | Copyright information

You Xin

China Association of Production and Application of Food Additives

1. General description

Food industry is the third important trade only next to machinery and electric equipment and textile industries in China. Its total output value accounts for over 15% of the gross national production. Food additives are an important part of food industry which play very important roles in improving the color, scent and taste of food, readjusting the nutritiv...

Read all of this article with a FREE trial to HighBeam Research

Related newspaper, magazine, and journal articles from HighBeam Research

Making Great efforts to Develop Natural Nutritious and Multifunctional Food Additives
China Chemical Reporter ; You Xin China Association of Production and Application of Food Additives 1. General description Food industry is the third important trade only next to machinery and electric equipment and textile industries in China. Its total output value accounts for over 15% of the gross national production.
Food additives: catering to the health conscious. (also includes related article on artificial sweeteners) (Special Report) (Cover Story)
Chemical Week ; Taste, convenience also drive the market Comsumers are demanding more from the food they put on their tables. They want meals and snacks that are quicker, leaner, fresher, better-textured, and more varied. They like sampling foods from other cultures and want to integrate certain ethnic products
Food additives offer both risks and benefits. (includes information on commonly-used additives approved by FDA)
Environmental Nutrition ; Food Additives Offer Both Risks and Benefits The safety of food additives has long been a concern for Americans. Although food safety experts, government scientists and knowledgeable consumer advocates agree that most additives are safe, these groups lock horns on several issues: How should food
FOODSTUFFS: NEW PROPOSAL IN THE PIPELINE ON FOOD ADDITIVES
Europe Environment ; Summary: Moving swiftly on with the harmonisation of foodstuffs in the Community before the arrival of the Single Market in 1993, the European Commission is in the process of preparing a new proposal for a Directive on the use of miscellaneous additives in foodstuffs. Such a Directive will include
Fed: Pocket guide to food additives for shoppers launched
AAP General News (Australia) ; AAP General News (Australia) 12-06-1999 Fed: Pocket guide to food additives for shoppers launched CANBERRA, Dec 6 AAP - A pocket guide to food additives ...
Rapid growth in food additives industry
China Chemical Reporter ; China's food additives sector has been developing rapidly during recent years into 22 categories with 1 203 products, greatly enriching the life of the broad mass of consumers. This is a message from 2 recently convened conferences on the cooperation of the production and application of food
Commission says yes to food additives proposal.(Farming Life)
The News Letter (Belfast, Northern Ireland) ; THE European Commission adopted a proposal to amend Directive 95/2, dealing with food additives other than colours and sweeteners. The amendment proposes the harmonisation at EU level of the use of food additives in flavourings in order to reduce unfair competition in this area and better serve the
ELC - The Federation of European Food Additives and Food Enzymes Industries. (Associations and Research Institutes).
Food Engineering & Ingredients ; Based in Brussels, ELC is a network of EU-based producers of food additives and enzymes, providing information and expertise on technical, scientific and regulatory aspects of the safety and use of food additives, It provides science-based information to EU-decision makers, journalists and consumer
Evaluation of certain food additives
Indian Journal of Medical Research ; Evaluation of certain food additives; Sixty third Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No. 928 (World Health Organization, Geneva), 2005. Price: CHF 40.00, US $ 36.00, in developing countries: CHF 28.00/ US $ 25.20 ISBN 92-4-120928-3 This book
Food Additives Rise.(demand for food additives in Western Europe to increase by 4.3% per year for next four years)(Brief Article)(Statistical Data Included)
Chemical Week ; The market for food additives in Western Europe, estimated at $5 billion/year, will grow by 4.3%/year on average for the next four years, says a recent study by Studio Tamburini (Milan). Among food additives, flavors shows the highest growth at 5.8%/year, followed by enzymes and vitamins, the study