Naturally sweet, fresh tasting, they are no-cook jams. (includes recipes)

From: Sunset | Date: July 1, 1986 | Copyright information

Naturally sweet, fresh tasting, they are no-cook jams

When you blend fresh fruit into a smooth puree, then let some of the moisture evaporate, it thickens like jam. The flavor and sweetness of the fruit are concentrated, so it takes very little added sugar to make fresh-tasting, naturally sweet spreads.

You can prepare the jams in an oven, in an electric dehydrator, or outdoors on a sunny day. Usually it takes 2 to 4 hours for the jams to thicken in a dehydrat...

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