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Barbecue basics.
From:
Sunset
| Date:
May 1, 1986
| COPYRIGHT 1986 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Barbecue basics
The two simplest ways to barbecue are over direct or indirect heat. These charts condense basic information on how to use these methods to grill lamb, pork, fish, beef, veal, and poultry. Foods that take longer to cook--larger meat cuts, whole birds, and fish--work best on indirect heat. Smaller, more quickly cooked pieces work well on direct heat.
What's the difference between the two? It's how you arrange the fuel (charcoal briquets or mesq...
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Barbecue basics.
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; Barbecue basics The two simplest ways to barbecue are over direct or indirect heat. These charts condense basic information on how to use these methods to grill lamb, pork, fish, beef, veal, and poultry. Foods that take longer to cook--larger meat cuts, whole birds, and fish--work best on indirect
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