Three salads that bring lively flavors to chicken. (recipes)

From: Sunset | Date: April 1, 1986 | Copyright information

Three salads that bring lively flavors to chicken

Chicken is a natural partner with zesty flavors in these main-dish salads. One is served cold, one combines cold and hot ingredients, and one is eaten warm.

The first is a variation on Waldorf salad, with chicken and two kinds of mustard adding zip to apples, celery, and walnuts. Chicken breast, steeped in a fresh-ginger marinade, is stir-fried, then served on chilled watercress; mellow avocado slices complement both elements.

Poached onions, topped with chicken in a mild tomato-chili sauce, go with cilantro-flavored ...

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