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Corn chowder with cheese. (recipe)
From:
Sunset
| Date:
February 1, 1986
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COPYRIGHT 1986 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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Copyright information
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Corn Chowder with Cheese
Add cheese to this chowder.
3 tablespoons butter or margarine
1 clove garlic, pressed or minced
2 large onions, chopped
4 cups regular-strength chicken broth
1/2 teaspoon dry thyme leaves
1 bay leaf
1 pound thin-skinned potatoes
3 cups (1 ib.) frozen corn kernels, thawed
2 cups milk
1/2 cup whipping cream Salt and pepper
1 1/2 cups (6 oz.) shredded sharp cheddar cheese
In a 5- to 6-quart pan, combine butter, garlic, and onion. Stir over medium heat until onion is soft. Add broth, ...
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