Roll it, fold it, twist it ... fila dough. (recipes) From: Sunset | Date: November 1, 1985 | COPYRIGHT 1985 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Thin, parchment-like sheets of fila dough can be folded, rolled, and twisted, with many variations. Shape to create these spectacular-looking containers, then fill to make appetizers or desserts.

Fila, fillo, filo, phyllo--the spelling varies--is sold fresh or frozen in many supermarkets and in Middle Eastern specialty food shops. It usually comes in 1-pound packages; depending on its thinness, there will be about 24 to 32 sheets per pound.

Fila Tulip Chee...

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