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Fish and fowl lure consumers from red meat. (diet)
FDA Consumer
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October 1, 1985|
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COPYRIGHT 1985 U.S. Government Printing Office. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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Americans have always displayed a voracious appetite for meat and especially beef. Red meat is a major part of the American diet and has been for most of this century, according to annual food consumption data that the U.S. Department of Agriculture has been compiling since 1909.
But there are some signs that this love affair with red meat is cooling somewhat. USDA figures show that Americans are consuming less red meat, but more poultry and fish than in previous years. Some food experts are even predicting that poultry consumption may surpass that of beef.
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