|
Solzhenitsyn: a biography.
National Review
|
February 22, 1985|
|
COPYRIGHT 1985 National Review, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
(Hide copyright information)
Copyright
|
THOUGH Aleksandr Solzhenitsyn, one fervently hopes, has many years of creative work ahead of him, he has already been the subject of voluminous writings, extravagant eulogies, unworthy attacks, and spirited controversies. There is a special journal devoted to Solzhenitsiana. He has sturggled alone, and not without success, against a powerful and repressive regime, and discomfited some Presidents of the United States. On occasion he has scandalized the sensitivities of Western, left-leaning intellectuals, but more often heartened the spirits of believers in human dignity in ...
|
Casein point.(NUTRITION)
Magazine article from: Flex
; ...inferior to whey when it comes to packing on muscle, casein protein deserves another look. Here are the facts...proceedings, we'll be coming to the defense of casein protein. Although casein is traditionally bypassed in favor of its more popular...
|
|
Micellar Casein gelation in high sucrose content
Magazine article from: Journal of Dairy Science
; ...industry to make milk gels. Casein is the main structure...at pH 6.8, native caseins exist as large colloidal...contain 93% (wt/wt) casein with the ratio of (alpha...s2^:beta:kappa-caseins present in a 3:1...20,000 to 150,000 casein molecules, giving an...
|
|
Casein Haplotype Structure in Five Italian Goat Breeds
Magazine article from: Journal of Dairy Science
; ...CSN1S2), and κ-casein (CSN3) (Ferretti et...In goats, the entire casein gene cluster region spans...genetic polymorphism of goat caseins has raised considerable research interest because goat casein polymorphisms are related...
|
|
Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk
Magazine article from: Journal of Dairy Science
; ...nm; the so-called casein micelle) composed of...ß-, and ?,-caseins, and salts of Ca, P...and Zn (Fox, 2003). Casein isolates are mostly available...concentrate and isolate native caseins (Brans et al., 2004...commercially available native casein isolates (e.g...
|
|
Substitution of Casein by [beta]-Casein or of Whey Protein Isolate by [alpha]-Lactalbumin Does Not Affect Mineral Balance in Growing Rats1
Magazine article from: The Journal of Nutrition
; ...balance * β-casein * α-lactalbumin...fractions, i.e., caseins and whey proteins...and κ-caseins, have been identified...the ratio between casein and whey protein...milk, i.e., caseins make up 30-40...4). β-casein and α-lactalbumin...
|
|
Stability of Casein Micelles Cross-Linked by Transglutaminase
Magazine article from: Journal of Dairy Science
; ...Key words: milk, casein micelle, transglutaminase...stability INTRODUCTION The caseins are a class of 4 phosphoproteins...surrounded by a shell of caseins, are randomly distributed throughout the casein micelle. Three of the caseins (α^sub s1...
|
|
Supramolecular Structure of the Casein Micelle
Magazine article from: Journal of Dairy Science
; ...together to maintain casein micelle integrity. The caseins form linear and...binding to other casein molecules. Other...interactions between the caseins, such as calcium...interactions between caseins would prevent dissociation of the casein micelles into casein...
|
|
Consumption of casein instead of soybean protein produces a transient rise in the concentration of sphingomyelin in VLDL in rats
Magazine article from: The Journal of Nutrition
; Consumption of Casein Instead of Soybean Protein Produces a...fed cholesterol-rich diets, dietary casein vs. soybean protein raises VLDL cholesterol...component of VLDL, we tested whether casein feeding would raise VLDL-sphingomyelin...
|
|
Fluorescein Thiocarbamoyl-Kappa-Casein Assay for the Specific Testing of Milk-Clotting Proteases
Magazine article from: Journal of Dairy Science
; ...assay, κ-casein INTRODUCTION Caseins are a family of...double link among the caseins for gelling to take...particles formed by casein aggregates wrapped...the κ-casein molecule, also...peptide bonds in other caseins, such as those...
|
|
Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate
Magazine article from: Journal of Dairy Science
; ABSTRACT The properties of casein micelles in milk concentrates are of interest...colloidal stability and behavior of the casein micelle. The rheological behavior of UF skim milk concentrate with a casein concentration of 19.5% (wt/wt...
|
Find more facts and information related to the
article "Solzhenitsyn: a biography."