Don't mention its name "old clothes." (beef enchiladas) Sunset | November 1, 1984 | COPYRIGHT 1984 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information) Copyright

Beef braised until it's so tender it falls apart as you tear it into fine shreds is known in Mexico as ropas viejas--old clothes or rags. Despite the humble name, this flavorful meat is a classic filling for enchiladas.

These enchiladsas team ropas viejas with green chillies and sour cream. You can assemble then ahead. Shredded Beef Enchiladas Salad oil 1 small onion, chopped 2 large cans (7 oz. each) diced green chillies 1/2 teaspoon ground cumin 1 tablespoon all-purpose flour 2 cups sour cream 3 cups (3/4 lb.) shredded jack cheese Salt 12 corn tortillas (6- to ...

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