Shrimp palusami. (recipe)

From: Sunset | Date: February 1, 1984| Author: Maneafaige, Musu F. | Copyright information

In Samoa, taro leaves are used instead of spinach and parchment.

1 pound spinach, washed and stems removed

1 medium-size onion, chopped

2 cups cooked long-grain rice mixed with 3/4 teaspoon salt

1 pound medium-size shrimp, peeled and deveined

1-1/3 cups canned or frozen coconut milk (or whipping cream with 3/4 teaspoon coconut extract and 1 teaspoon sugar)

1 firm-ripe banana, thinly sliced

4 lime wedges

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Shrimp palusami. (recipe)
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