Fresh yam and ginger salad. (recipe)

From: Sunset | Date: February 1, 1984 | Copyright information

Use yams or carrots in this salad.

Water

1/2 pound yams or carrots

2 tablespoon lemon juice

1 pineapple (about 3 lbs.)

1 cup peeled and finely shredded jicama

2 tablespoons salad oil

2 teaspoons honey

1 teaspoon each minced fresh ginger and grated lemon peel

Finely chopped parsley

Red leaf lettuce

Bring about 3 quarts water to boiling while you peel and finaly shred yams or carrots. At once, add yam or carrot to boiling water; let cook 30 seconds, then drain. ...

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