Sunset

Sweet apricot ribs. (recipe)

Sunset | January 1, 1984 | Copyright

Sweet Apricot Ribs Simmer ribs, then baste and broil. 4 pounds pork spareribs Water 1 tablespoon pickling spices 2/3 cup dried apricots, chopped 1 tablespoon minced onion 2/3 cup catsup 2-1/2 tablespoons Worcestershire 2 tablespoons cider vinegar 2 tablespoons each light molasses and firmly packed brown sugar 1 teaspoon prepared mustard

Cut spareribs into serving-size pieces. Place them in a 6- to 8-quart pan and add water to cover. Add pickling spice. Simmer, covered, until tender when pierced, about 1-1/4 hours.

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