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Sweet apricot ribs. (recipe)
Sunset
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January 1, 1984|
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COPYRIGHT 1984 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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Sweet Apricot Ribs Simmer ribs, then baste and broil. 4 pounds pork spareribs Water 1 tablespoon pickling spices 2/3 cup dried apricots, chopped 1 tablespoon minced onion 2/3 cup catsup 2-1/2 tablespoons Worcestershire 2 tablespoons cider vinegar 2 tablespoons each light molasses and firmly packed brown sugar 1 teaspoon prepared mustard
Cut spareribs into serving-size pieces. Place them in a 6- to 8-quart pan and add water to cover. Add pickling spice. Simmer, covered, until tender when pierced, about 1-1/4 hours.
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