|
Sweet apricot ribs. (recipe)
Sunset
|
January 1, 1984|
|
COPYRIGHT 1984 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
(Hide copyright information)
Copyright
|
Sweet Apricot Ribs Simmer ribs, then baste and broil. 4 pounds pork spareribs Water 1 tablespoon pickling spices 2/3 cup dried apricots, chopped 1 tablespoon minced onion 2/3 cup catsup 2-1/2 tablespoons Worcestershire 2 tablespoons cider vinegar 2 tablespoons each light molasses and firmly packed brown sugar 1 teaspoon prepared mustard
Cut spareribs into serving-size pieces. Place them in a 6- to 8-quart pan and add water to cover. Add pickling spice. Simmer, covered, until tender when pierced, about 1-1/4 hours.
...
|
Ancestral treasures go under hammer
Newspaper article from: The Scotsman
; ...home of the Earls of Mansfield and...XVI by the 2nd Earl of Mansfield...David Murray, 3rd Earl of Mansfield...statement, the 8th Earl of Mansfield said...A portrait of Heneage Finch, 1st Earl of Nottingham, by Sir Peter...
|
Find more facts and information related to the
article "Sweet apricot ribs. (recipe)"
