Advice on safe canning. (food preservation)

From: Countryside & Small Stock Journal | Date: November 1, 1998| Author: Larson, Elin | Copyright information

Canning can be a complicated affair and food can become spoiled and unhealthy if proper techniques are not followed. Many popular canning techniques are not appropriate for all food types. It is also important to have the right equipment.

In a recent issue a reader wrote of the difficulties of keeping meat for the winter, and mentioned canning it. She said she wanted to buy the huge canner from Lehman's Hardware that covers two stove burners because it "would make the job go fas...

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