Iced tea and chai: plenty to choose from, little to like.(Nutrition Comparison) Environmental Nutrition | July 1, 2008| | COPYRIGHT 2008 Belvoir Media Group, LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information) Copyright

A scorching heat wave during the 1904 St. Louis World's Fair led a tea plantation owner, who had been offering free hot tea, to add ice cubes to his samples. "Iced tea" became an instant crowd pleaser. These days, ready-to-drink iced tea accounts for about 80% of tea sales in the U.S.

New offerings sound trendy and healthful, such as variations on green tea, exotic tea-juice blends and flavored chai, a centuries-old spiced milky tea that is growing in popularity. But just how healthful are they? Most of the cloyingly sweet tea sold today in bottles or cans is ...

Related newspaper, magazine, and trade journal articles from HighBeam Research

(Including press releases, facts, information, and biographies)

Neonereites uniserialis from c.600 Ma year old rocks in western Scotland and the emergence of animals Magazine article from: Journal of the Geological Society ; ...usually attributed to a coelomate or pseudocoelomate metazoan, is described from the middle...putative evidence for coelomates or pseudocoelomate discovered so far, with a minimum...cnidarian to triploblastic coelomate or pseudocoelomate grade (e.g. McMenamin &...

For more facts and information, see all results

Find more facts and information related to the article "Iced tea and chai: plenty to choose from, little ..."