Jicama with chili salt, Indian relish, barbecue clams, avocado soup, crab and artichoke salad, peppered salmon, grilled lamb and mixed grain pilaf are some favorite Western heritage recipes. Other favorites include asparagus with hollandaise, Sheepherder's bread and Kona macadamia-caramel torte.
After cooking with you for 100 years, we've collected the greatest Western flavors for a most memorable meal
For the last 10 decades at Sunset, we're eaten oysters up and down the West Coast, and ...