Peas please me; Frozen are fine, but the extraordinary sweetness of freshly podded garden peas is quite simply divine, says Monty Don.(Features)

The Daily Mail (London, England) | June 20, 2009 | Copyright

Byline: MONTY DON GARDENING

Nowadays, most commercial peas are frozen very soon after harvesting so they do not lose too much flavour. But commercial freezing, however well done, never captures the extraordinary sweetness of peas eaten fresh from the pod, either raw or cooked. If you have never tasted fresh peas, you cannot imagine the difference in quality to their frozen cousins. And if you still need persuading to grow peas at home, they also look lovely. A vegetable plot without peas is missing part of its soul.

Because of their freshness, sweetness and ...

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