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Cooking sauces & marinades.(new product trends)
Prepared Foods
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January 1, 2009|
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Cooking sauces and marinades stand to gain from the current economic slump, as they not only make up for cooking skills many consumers lack, but are also generally a cheap substitute for more exotic ingredients. While seemingly basic, innovation in the market is driven by consumer interest in food and travel, concerns for health and wellness, and the constant desire for added convenience.
As of 2007, the cooking sauce and marinade market accounted for $3.3 billion in sales, and according to the recent "Cooking Sauces & Marinades--U.S., April 2008" report published by ...
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