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20-minute meals from our healthy pantry.(includes recipes)
From:
Good Housekeeping
| Date:
January 1, 1998
| COPYRIGHT 1998 © Hearst Communications, Inc. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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SPICY TURKEY CHIU
Serve this winter-white chill (no tomato!) with fluffy rice, salad, and Italian bread.
PREP: 5 minutes COOK: 15 minutes
1 teaspoon olive oil
1 pound ground turkey breast
1 small onion, diced
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon salt
2 cans (15 to 16 ounces each)
no-salt-added navy or small
white beans, finsed and drained
1 can (13 3/4 to 14 1/2 ounces)
reduced-sodium chicken broth
1 package (10 ou...