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BIOTECH-produced microbial rennet promises to boost local cheese industry.
Philippines News Agency
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April 22, 2009
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COPYRIGHT 2009 Asia Pulse Pty Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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By John Benedict Ricarte and Florante Cruz
LOS BANOS, April 22 (PNA) -- Good news to our local dairy industry. UPLB-BIOTECH is in the way of refining its microbial rennet technology to make it more efficient and cheaper to use for cheese production.
Biotechnologist Dr. Susana Mercado reports that using coconut paring meal for culturing Rhizopus chinensis -- a fungus which can ferment to produce an enzyme similar to chymosin -- may be used as substitute for the more expensive wheat bran.
The use of BIOTECH's microbial rennet is about 50% cheaper ...
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