Staff

Although induction cooking technology was introduced in 1933 at the World's Fair in Chicago, it took another 40 years before this heating method became a familiar fixture in U.S. foodservice operations.

With this cool heating process, the pan is the heating element. Induction equipment contains a magnetic coil, which produces radio frequency to create a magnetized field. When metal containing iron is placed on the cooking surface, the magnetic field reacts with the pan's iron molecules. This creates friction, which produces heat. The application was ...

Find more facts and information related to the article "Induction Technology."