Isolation of E. coli O157:H7 from sporadic cases of hemorrhagic colitis - United States.(reprinted from the November 5, 1982 issue)

From: Morbidity and Mortality Weekly Report | Date: August 1, 1997 | Copyright information

In 1982, four cases of E. coli were diagnosed by the Centers for Disease Control from samples sent to the laboratory. The source of the illnesses was attributed to contaminated hamburgers from a national chain restaurant. The symptoms of the illness included bloody diarrhea and abdominal cramps. Since 1982, better understanding of E. coli O157:H7 cases has resulted due to the increased number of cases and specific symptoms of the illness. Further information for public health safety is descri...

Read all of this article with a FREE trial to HighBeam Research

Related newspaper, magazine, and journal articles from HighBeam Research

Verocytotoxin-producting Escherichia coli O157: Public health and microbiological significance
British Journal of Biomedical Science ; Abstract: Escherichia coli 0157 was recognised as a human pathogen in the late 1970s, its public health significance being recognised in 1982 when it was implicated in a large outbreak of infection associated with a fast-food restaurant in North America. Incidence of infection in the population is
Forage feeding to reduce preharvest Escherichia coli populations in cattle, a review
Journal of Dairy Science ; ABSTRACT Although Escherichia coli are commensal organisms that reside within the host gut, some pathogenic strains ofE. coli can cause hemorrhagic colitis in humans. The most notable enterohemorrhagic E. coli (EHEC) strain is O157:H7. Cattle are asymptomatic natural reservoirs of E. coli O157:H7,
Ecology of Escherichia coli O157:H7 in Commercial Dairies in Southern Alberta
Journal of Dairy Science ; ABSTRACT Shedding of Escherichia coli O157:H7 was monitored monthly over a 1-yr period by collecting pooled fecal pats (FECAL) and manila ropes orally accessed for 4 h (ROPE) from multiple pens of cattle in 5 commercial dairies in southern Alberta, Canada. Using immunomagnetic separation, E. coli
Emerging foodborne pathogens: Enterohemorrhagic Escherichia coli
Clinical Laboratory Science ; ... Adv Exp Med Biol 1997;412:295-302. 26. Acheson DWK, Keusch GT. Which Shiga toxin-producing types of E. coli are important? ASM News 1996;62:302-6. 27. Bell BP, Goldoft M, Griffin PM, and others. A multistate outbreak of Escherichia coli 0157:H7-associated bloody ...
Surveillance of Escherichia coli 0157 isolation and confirmation, United States, 1988.
Morbidity and Mortality Weekly Report ; 1 Surveillance of Escherichia coli 0157 isolation and Confirmation United States 1988* Summary In 1989, to examine patterns of testing for Escherichia coli 0157:H7 in state public health laboratories (SPHLs), CDC conducted a survey to determine the availability and type of Escherichia coli 0157:H7
Single multiplex polymerase chain reaction to detect diverse loci associated with diarrheagenic Escherichia coli. (Dispatches).
Emerging Infectious Diseases ; We developed and tested a single multiplex polymerase chain reaction (PCR) that detects enterotoxigenic, enteropathogenic, enteroinvasive, and Shiga toxin-producing Escherichia coli. This PCR is specific, sensitive, and rapid in detecting target isolates in stool and food. Because of its
Enterohemorrhagic Escherichia coli O157:H7 - an emerging pathogen. (includes patient information)
American Family Physician ; Enterohemorrhagic Escherichia coli O157:H7 is an important cause of gastroenteritis and hemorrhagic colitis. It was first reported as a human pathogen in 1982 when 47 persons in Michigan and Oregon developed bloody diarrhea after eating hamburgers contaminated with the organism.[1-3] Several
Chlorine Inactivation of Escherichia coli O157:H7.
Emerging Infectious Diseases ; We analyzed isolates of Escherichia coli O157:H7 (which has recently caused waterborne outbreaks) and wild-type E. coil to determine their sensitivity to chlorination. Both pathogenic and nonpathogenic strains were significantly reduced within 1 minute of exposure to free chlorine. Results indicate
Escherichia coli O157:H7: etiology, clinical features, complications, and treatment.
Nephrology Nursing Journal ; In recent years, Escherichia coli (E. coli) 0157:H7 has developed into an emerging cause of foodborne illness. It has been identified as the leading cause of postdiarrheal hemolytic-uremic syndrome (HUS) and acute renal failure in infancy and childhood. This article examines, the etiology, clinical
Detection of Escherichia coli O157: H7 in fecal samples in meat goats.
Education ; ... Animal Health, Fort Collins, Colo. (3.) Agriculture Research Service. (2001). Reducing Salmonella and O157:H7 at the farm. ARS News and Information. <http://www.ars.usda. gov/is/pr/2001/010305.htm> (4.) CDC. (2001). Escherichia coli O157: H7. Centers ...