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Flax Council of Canada Announces GRAS Status Determined for Flax in U.S.
Biotech Week
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April 1, 2009
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The Flax Council of Canada announced that a panel of experts determined in January 2009 that whole and milled flax seed be given Generally Recognized As Safe (GRAS) status. Expected within six months is a letter of "no objection", finalizing GRAS status for flax by the United States Food and Drug Administration (FDA). Gaining this status expands opportunities for flax use by food manufacturers worldwide (see also Flax Council of Canada).
Increasingly, to be accepted in the mass food industry in the U.S., a 'new' food ingredient needs to be shown to be GRAS, or free ...
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