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Gilding the artichoke. (includes recipe)
From:
Sunset
| Date:
March 1, 1997| Author:
| COPYRIGHT 1997 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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There are many ways to savor the artichoke. This thistle is fat-free and a large one has only 60 calories. Using silken tofu when preparing an artichoke dish preserves the healthy qualities of this vegetable.
Better, lighter dunks for enjoying the edible thorn
Dipped in mayonnaise, drizzled with olive oil, dunked in melted butter - we know plenty of naughty ways to savor that edible thistle, the artichoke. On its own, the artichoke is innocent of fat, and a large specimen contains a mere 60 calories. Yet naked artichokes are by no means festive. So how do you give the illusion of ...
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