Shells & shells: clams and mussels on conchiglie or salmon and shrimp on fettuccine - seafood and pasta make flavorful combinations.

From: Restaurants & Institutions | Date: January 15, 1997| Author: | Copyright information

Zale Lipshy University Hospital, at Southwestern Medical Center, Dallas, TX, serves innovative seafood dishes. Chef Charley French focuses first on healthy foods and on foods that taste good. Shrimp and salmon on fettuccine is a marinated dish that contains only a low amount of fat. A couple of recipes are included.

"I've been shot down a couple of times when I've wanted to add cream or a saffron sauce to a dish," say Chef Charley French of Zale Lipshy University Hospital at Southwestern Medical Center, Dallas. It's easy to understand the temptation. French was classically trained at ...

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