The layered look: in the realm of ice-cream desserts, "value added" means variety. (includes recipes)

From: Restaurants & Institutions | Date: August 1, 1996| Author: | Copyright information

Restaurants can offer delicious frozen desserts that are prepared in advance. These include bombes, made of cake and filled with ice cream or sorbets in a choice of flavors plus other ingredients, such as berries, nuts and/or chocolate. Pastry chefs at famous restaurants and hotels give instructions for their favorite cakes, tortes, and ice-creams.

Offering two or more ice creams in . one presentation is easily accomplished with layered desserts such as ice-cream bombes and cakes. These frozen concoctions fit well with the patron's expectation of getting more for the same cost.

The ...

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