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US QFF retail volume up only 0.6%, but foodservice wave keeps rising. (quick frozen foods)(Frozen Foods in North America)
From:
Quick Frozen Foods International
| Date:
January 1, 1996
| COPYRIGHT 1996 E.W. Williams Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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THe foodservice sector continues to be the top purchaser of quick frozen foods in North America, besting retail sales. This is attributed to the increase of retail prices for food eaten at home, compared with prices f or meals away from home. Frozen food sales for 1994-95 rose 2.7% in value, but dipped by 0.6% in volume. The six leading categories were dinners/entrees, with 20.3%, ice cream with 17.2%, plain vegetables at 8.2%, novelties at 7.7%, pizza at 7.4% and juices at 6.7%, comprising two-thirds of total sales for the period.
Wide world of American frozen foods spanned as industry ...
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