A delicious team: directors & food service staff. From: Camping Magazine | Date: January 1, 1996| Author: France, Cindy | COPYRIGHT 1996 American Camping Association. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

The quality of camp food plays a big part in campers' perception of the camping experience. Camp directors should foster a close working relationship with the food service staff to ensure that this aspect of the operation is a success.

One aspect of camp important to everyone is the food. In fact, the success of camp and conference center programs is often intimately related to the food service program. Unfortunately, the menu is not usually printed on the brochure, so camp directo...

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