Desertmartin group meet SF councillors.

Mid Ulster Mail (Portadown, Northern Ireland) | May 22, 2008 | Copyright

DESERTMARTIN Community Group say they met with representatives of Sinn Fein last week to discuss a number of issues of concern to members.

Community Group chairman David Best described the ...

Read all of this article with a FREE trial to HighBeam Research

Related newspaper, magazine, and trade journal articles from HighBeam Research

(Including press releases, facts, information, and biographies)

	Hogan's heroics // Chef finds culinary niche with glorious new Savarin Newspaper article from: Chicago Sun-Times ; ...has become even more perfectly realized. Savarin takes its name from the great French gastronome Brillat-Savarin (Jean Anthelme). Brillat-Savarin's most quoted saying on the subject of food...
	STRAWBERRY SAVARIN.(Recipe) Magazine article from: Country Living ; ...yeast-leavened cakes named for Anthelme Brillat-Savarin (1755-1826), a famous French...gastronome. MAKES 10 SERVINGS Savarin: 1/2 cup warm water 1 package...Strawberry-Rhubarb Syrup 1 Prepare Savarin: In a small bowl, combine water...
	SAVARIN IS MORE THAN JUST A NAME. Magazine article from: Crain's Chicago Business ; ...boom continues unabated, and Savarin sets new standards for contenders...for 19th-century gourmet Jean Anthelme Brillat-Savarin, the latest hot spot has a by...by bringing a wrong entree. Savarin 713 N. Wells St. (312) 255...
	"The tasteful traveller": Irving's The Sketch Book and the Gustatory Self.(Critical Essay) Magazine article from: Mosaic (Winnipeg) ; ...food, specifically Jean-Anthelme Brillat-Savarin's The Physiology of Taste...Laurent Grimod de la Reyniere, Brillat-Savarin, who published The Physiology...267). The Sketch Book and Brillat-Savarin's The Physiology of Taste...
	The Cheese Course: Oooooh la la ...French cheese! Newspaper article from: Capital (Annapolis) ; ...favorite revolutionary cheese, Brillat-Savarin (bree-YAH sah- vah-RAN...French gastronome, Jean-Anthelme Brillat-Savarin, the author of "The Physiology...cannot imagine living without. Brillat-Savarin is a triple cr me cheese made...
	Gourmet por excelencia.(Buena Mesa) Newspaper article from: Reforma (México D.F., México) ; Byline: Sarayd Luna Brillat-Savarin, cientfico de sabores con...ciencia y cultura. Jean Anthelme Brillat-Savarin naci el 1 de abril de 1755...Casado slo con la cocina Brillat-Savarin acept la fortuna de su ta...
	BREAD AND CIRCUSES Newspaper article from: The Boston Globe ; ...and aah as a meal is performed. Jean Anthelme Brillat-Savarin saw this coming. In 1825, Brillat- Savarin wrote the ground break ing gastronomic...a prelude to ca noo dling. It was Brillat-Savarin who noted that the truffle "is not...
	the MONDAY BOOK CLUB: ; Strange and delightful novel is a prize winner Newspaper article from: Sunday Gazette-Mail ; ...cookbook that his model is Jean-Anthelme Brillat-Savarin, a lawyer, politician and famous gastronome. Brillat-Savarin was involved in the French...United States. He couples Brillat-Savarin with the Marquis de Sade and...
	`DEBT OF PLEASURE' IS A SURPRISER, A PLEASER.(LIFE & LEISURE) Newspaper article from: Albany Times Union (Albany, NY) ; ...writer and gastronome Jean Anthelme Brillat-Savarin. ``He has incisor teeth...Tarquin Winot is that, like Brillat-Savarin, he is a foodaholic of vast...to drop to the floor. A la Brillat-Savarin's classic ``The Physiology...
	Roasting the notion of low-fat diets Newspaper article from: International Herald Tribune ; ...precepts.For example, Jean Anthelme Brillat-Savarin, the French 19th-century...was to avoid carbohydrates. Brillat-Savarin, a lawyer, also knew the...flour and sugar and eggs!''Brillat-Savarin continued, ''He doesn...