Introducing: the cheeses of France: as American artisan cheese has grown, the French work to keep their cheeses in the spotlight.(New Products & Marketing) From: Dairy Foods | Date: October 1, 2007 | COPYRIGHT 2007 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Brie, Camembert, Roquefort, Chevre ... the language of cheese has a decidedly French accent! It's only natural, considering that the French have created more kinds of cheese, or fromage, than any other country in the world. To help familiarize Americans with the French cheesemaking tradition and broad selection of French cheese imported into the United States, French dairy interests plan to put a French-twist on the specialty cheese renaissance in America.

Building The C...