Wisconsin Cheese.(Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin)(Brief article)(Book review)

From: Internet Bookwatch | Date: April 1, 2008 | Copyright information

Wisconsin Cheese

Martin Hintz & Pam Percy

The Globe Pequot Press

PO Box 480, Guilford, CT 06437

9780762744893, $16.95 www.globepequot.com 1-800-243-0495

Long known as America's 'Dairy State', Wisconsin has a long and distinguished history of cheese making that includes such standards as cheddar, blue, and Swiss, as well as specialty cheeses. The collaborative work of dedicated Wisconsin cheese enthusiasts Martin Hintz and Pam Percy (who reside on five acres in suburban Milwaukee where they raise two Saanen dairy goats, raise vegetables, chicken and quality, ...

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