Tamil Nadu; Fascinating sights, colors from coast to farmland in southeastern India.(TRAVEL)

From: The Washington Times | Date: April 12, 2008 | Copyright information

Byline: Richard Slusser, THE WASHINGTON TIMES

CHENNAI, India - Full moon, a balmy breeze blowing from the Bay of Bengal; the shrimp are large and juicy, the chicken is sumptuous in a green curry. The tables and chairs of the open-air Upper Deck restaurant are placed on a grass lawn on a rise beside the beach. The setting and the Mediterranean fare are choice.

Life is good at Fisherman's Cove, a Taj Hotels, Resorts and Palaces seaside retreat on the Coromandel ...