Lands of milk, honey, kreplach & urfa biber.
From: Art Culinaire
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Date: 6/22/2006
FOR BETTER OR WORSE, the Middle East has been in the world spotlight for the last several years. While plenty of other publications focus on the area's often-volatile politics, we're interested in the extraordinary ingredients and culinary traditions that have been exported from desert kitchens. Read on for an introduction to some of the products and foodways of the nations that comprise the Middle East.
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