The Microbiological Safety of Food In Healthcare Settings.(Brief article)(Book review)

From: Internet Bookwatch | Date: February 1, 2008 | Copyright information

The Microbiological Safety of Food In Healthcare Settings

Barbara M. Lund & Paul R. Hunter, editors

Blackwell Publishing Professional

2121 State Avenue, Ames, IA 50014-8300

9781405122207, $184.99 www.blackwellpublishing.com 1-800-216-2522

Edited by food science and health experts Barbara M. Lund and Paul R. Hunter, The Microbiological Safety of Food in Healthcare Settings is a scholarly textbook useful to students and professionals in all aspects of the food industry, yet especially invaluable to physicians, doctors, and nurses responsible for controlling the ...

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