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An updated guide to soy, rice, nut, and other non-dairy milks.(Table)
From:
Vegetarian Journal
| Date:
January 1, 2008| Author:
Gall, Stephanie
| COPYRIGHT 2008 Vegetarian Resource Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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NON-DAIRY MILKS REPRESENT A GROWING MARKET.
Many supermarkets now sell an increasing number of non-dairy beverages, and many major supermarket chains sell their own brand of soymilk. However, as the number of products on the shelves increases, so does consumer confusion as to which non-dairy milk is the best choice. Scores of vegetarians are familiar with non-dairy milks but may have lingering questions about which product to choose for their specific needs.
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