Kenya chasm is a favored origin stumbling? While Kenya still claims its place high among the top coffee producing countries of the world, it is facing numerous economic and quality-related problems as it is struggling with finding ways to overcome them. Despite the hardships, Kenyan Coffee remains highly regarded and individuals in the industry remain positive on the future of the trade.(Coffee Origins)

Tea & Coffee Trade Journal | December 1, 2007| | Copyright

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Kenya Coffee's, renowned for its sword-blade acidic edge, potent sweetness and dry finish has made it a favorite among those who find elegance in its elusive black current aromas and sterling character. Yet, Kenya's recent difficulty in maintaining its reputation as a world beater in specialty coffee cup quality threatens to hurt a country that helped bring specialty coffee to prominence in the U.S. a generation ago. Since Kenya is so important to specialty coffee's success a look at the country's current predicament is appropriate.

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