Handbook of food preservation, 2d ed.(Brief Article)(Book Review)

From: SciTech Book News | Date: December 1, 2007 | Copyright information

9781574446067

Handbook of food preservation, 2d ed.

Ed. by M. Shafiur Rahman.

CRC / Taylor & Francis

2007

1068 pages

$159.95

Hardcover

Food science and technology; 167

TP371

Substantially expanded from the first edition to 44 chapters (from 25) and organized by preservation methods, this practical and thorough reference will be essential to specialists in the field as ...

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