The determination of chemical elements in food; applications for atomic and mass spectrometry.(Brief Article)(Book Review)

From: SciTech Book News | Date: December 1, 2007 | Copyright information

9780471687849

The determination of chemical elements in food; applications for atomic and mass spectrometry.

Caroli, Sergio.

Wiley-Interscience

2007

433 pages

$150.00

Hardcover

TX547

This volume, made up of 22 chapters, describes the use of atomic spectroscopy and mass spectrometry in food analysis. Particular emphasis is given to atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry. Progress in the field is detailed, with discussion of problems that ...

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