Keep summer alive in your freezer.(food preservation) From: Consumers' Research Magazine | Date: August 1, 1995 | COPYRIGHT 1995 Consumers' Research, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Freezing is an ideal method of preserving summer fruits and vegetables, especially those harvested in backyard gardens. Most fruits, herbs, and vegetables served after cooking are suitable for freezing. Advice on freezer selection, freezer bag selection and pre-freezing preparation is provided.

Freezing may be the food-preservation method of the nineties. In this age of microwaves and convenience foods, many of us rely on our freezers more than ever before.

Freezing is an ...