All about pancakes.

From: Restaurants & Institutions | Date: June 15, 1995| Author: Straus, Karen | Copyright information

Pancakes make a delicious and healthy breakfast, and different countries offer their own way of making them. Scandinavians and Jews make potato pancakes with bacon, onions and eggs. Russians make blini, which are like crepes topped with sour cream, chopped onions and fish roe. The Chinese wrap mu shu pork in mandarin pancakes, or make vegetable pancakes from cabbage, bell peppers, green onion, egg, sesame seeds, soy sauce, water chestnut, carrots and flour.

Pancakes, wrote Ingrid Berg...

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