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IHOP to stop frying its hearty fare in unhealthy fats: healthier oil will be costly; change has been planned for a year.(RESTAURANTS)
From:
Los Angeles Business Journal
| Date:
October 15, 2007| Author:
Filus, Sarah
| COPYRIGHT 2007 CBJ, L.P. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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IHOP Corp.'s recent announcement that it would stop using frying oils containing trans-fats by the end of the year came after about 12 months of research and planning, said spokesman Patrick Lenow.
The company has been working with suppliers and testing oils that are free of trans-fats but won't affect the taste of IHOP's food. In some cases, the change will mean that the Glendale-based company--known for its hearty breakfast menu--will have to find new suppliers.
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