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Dietary aflatoxins, toxins produced by mold that grows in nuts, seeds, and legumes, are considered an important risk factor for the development of hepatocellular carcinoma (liver cancer).(POSTSCRIPTS)
From:
Nutrition Health Review
| Date:
September 22, 2005
| COPYRIGHT 2005 Vegetus Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Dietary aflatoxins, toxins produced by mold that grows in nuts, seeds, and legumes, are considered an important risk factor for the development of hepatocellular carcinoma (liver cancer). A clinical trial suggests that chlorophyllin (a water-soluble derivative of chlorophyll) might have a r...
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