 "Pueblo Chieftain (Pueblo, Colorado)")
|
Pueblo chile adds spice to any type of meal.
Pueblo Chieftain (Pueblo, Colorado)
|
September 17, 2007
|
COPYRIGHT 2007 The Pueblo Chieftain. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
(Hide copyright information)
Copyright
|
Byline: Gayle Perez
Sep. 17--Once a commodity sought primarily by Hispanics for use in cooking a variety of Southwestern-style dishes, the Pueblo chile has become a delicacy consumed by all ethnic groups.
The Pueblo chile, termed by some local growers as the mirasol chile, has made its way into various meals. It's served as toppings on sandwiches and pizza, eaten with steaks and burgers, mixed with pasta and even baked in bread.
Jennifer Martinez, owner of the Two and Nine Bar and Grill, said she uses Pueblo chiles in a variety of dishes from ...
|
-.
Newspaper article from: Gulf Weekly
; ...drawing and painting at the Atelier Martin-Talboutier in France and at one of Paris' art schools and the Manufacture Nationale des Gobelins. She has created tapestries inspired by the paintings of artists Rouan, Dewasne and Latapie and also paints...
|
Find more facts and information related to the
article "Pueblo chile adds spice to any type of meal."
