Food in Early Modern England.(Brief article)(Book review)

From: Internet Bookwatch | Date: September 1, 2007 | Copyright information

Food in Early Modern England

Joan Thirsk

The Continuum International Publishing Group

80 Maiden Lane, Suite 704, New York, NY 10038

185285538X, $85.00 www.continuumbooks.com 1-800-561-7704

Agriculture historian Joan Thirsk presents Food in Early Modern England: Phases, Fads, Fashions 1500-1760, a close scrutiny at the dietary and culinary practices of ordinary people of England five hundred years ago, from the Renaissance to the Industrial Revolution. Chapters explore how people of the era talked about the food, what caused changes in eating habits, past food ...

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