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Fresh seasonal peaches make a creamy and delicious ice cream.(Recipe)
From:
Chicago Tribune (Chicago, IL)
| Date:
September 4, 2007
| COPYRIGHT 2007 Chicago Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Byline: Donna Pierce
A recent request for small-batch ice cream recipes to use in smaller electric ice-cream machines motivated Penny Pennington of Livermore, Calif., to offer her delicious recipe for peach ice cream.
"This is the easiest and most basic I have ever found," she wrote. "It can be doubled, tripled or possibly even halved."
We loved the results from the batch we prepared in the test kitchen using an electric ice cream maker: "Delectable," one taster said. "This is one of the year's top recipes."
We used fresh peak-season peaches, which we peeled by ...
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