Cold Stone set for Mexican openings.

Ice Cream Reporter | August 20, 2007 | Copyright

Cold Stone Creamery has announced plans to expand operations to Mexico, Indonesia, Singapore and Malaysia before the year is out. The company reports that its first two Mexican stores are slated to open in September in Mexico City, with another one to open in Cancun by the end of this year. Over the next five years the company plans to open more than 25 stores throughout the country, in this venture, Cold Stone Creamery is partnering with the Italianni's group, the number one casual dining concept in Mexico. In addition to operating over 40 Italianni's restaurants throughout ...

Read all of this article with a FREE trial to HighBeam Research

Related newspaper, magazine, and trade journal articles from HighBeam Research

(Including press releases, facts, information, and biographies)

Cumin: nature's potent cancer combatant.(Herb Watch)
Magazine article from: Vibrant Life ; ...oil brings a special scent to perfumes. Cumin (Cuminum cyminum) originates from the...cuisine. The ancient Egyptians sprinkled cumin seeds on bread and cakes, and it was a...was customary for a container of ground cumin powder to be on the dinner table. However...
cumin INTERNATIONAL TASTE MAKER
Magazine article from: Vegetarian Times ; Second only to pepper in popularity, cumin jazzes up everything from curries to quesadillas Cooks and cumin go way back-something like 6,000 years...if they ever existed, would have known cumin's flavor," says Jack Turner, author...
Cumin; A versatile seasoning that shines most often in supporting roles.(TASTE)
Newspaper article from: Star Tribune (Minneapolis, MN) ; ...well-stocked kitchen should contain, cumin usually doesn't appear. When restaurant...brought in on a flatbed truck from New York, cumin is seldom mentioned. When folks come back...they rarely rave about all the wonderful cumin-flavored food. Sigh. Always a bridesmaid...
Cumin's distinctive edge makes it one of top five spices in U.S. (Originated from Colorado Springs Gazette Telegraph)
Newspaper article from: Knight Ridder/Tribune News Service ; ...things people don't know about the spice cumin; the first probably is how to pronounce...Association (ASTA), it's ``KUH-min.'' Cumin is a strong spice. It's very aromatic...Mexican and Southwestern food, although cumin is not native to that part of the world...
Cumin: a great deal of expansion plans.
Magazine article from: China Chemical Reporter ; Cumin is an important organic chemical raw material. It is...global demand of phenol and acetone, the capacity of cumin in the world has expanded constantly. The total capacity of cumin in the world was 11.460 million tons in 2004 and increased...
[ Cumin, an old spice, ]
Newspaper article from: The Topeka Capital-Journal ; Cumin, an old spice, gives chicken exotic, new flavor Submitted Cumin, called comino in much of the rest of the world, offers a bold flavor to roasted chicken. Cumin - A spice is seasoning from flowers, fruits, seeds...
Cumin comes of age.
Newspaper article from: The Boston Herald ; Cumin seems to be the flavor of the moment: cumin-crusted thats and cumin-scented thises are appearing with increasingly frequency on all types of menus around town. It would be too much if cumin weren't such an agreeable flavor, able to...
FIRST COURSE; Cumin's aroma signals start of many adventures
Newspaper article from: The Milwaukee Journal Sentinel ; ...adventurous summer. My first whiff of cumin was that powerful. Even now, when I spin...home, if I land anywhere near the jar of cumin, I'll screw off the lid and sneak a...re grinding it here" (they grind their cumin fresh from seeds) "we say, 'Oh man...
Cumin imparts a cosmopolitan flavor
Newspaper article from: The Milwaukee Journal Sentinel ; Cumin imparts a cosmopolitan flavor By ANNETTE...blends of chile powder or seasoned salt. Cumin seed has a warmth and spiciness that is appreciated by a number of international cuisines. Cumin's role in traditional Mexican cooking is...
Mealtime Express; Cry, CUMIN! A spice that's nice this time of year
Newspaper article from: Jewish Exponent ; ...make it a favorite Israeli one at that! Cumin, popular in Middle Eastern and Mediterranean...its nutty flavor and intoxicating aroma. Cumin really shines paired with beef, beans...tomatoes, pumpkin, salmon, tuna and rice. Cumin seed is delightful when tossed into foods...

Find more facts and information related to the article "Cold Stone set for Mexican openings."