My slick new browser shows that it can all be done with mirrors.(News) From: The Sunday Independent (South Africa) | Date: July 22, 2007 | COPYRIGHT 2007 Independent News & Media PLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

I have used others: Safari, the understated browser that ships with Apple Macs, and Internet Explorer, which I ditched because it led me to so many virtual dead-ends. Today, I use only Firefox.

My Firefox (it really is mine because I can customise it) is what turns an ordinary page of digital text and pictures into an adventure.

I calculated that you can fit about 1 000 words of well-organised copy on an A4 page. If you're desperate enough, you can cram about ...

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	Versatility of cream cheese is in its mellow tang, smooth texture Oakland Tribune ; A PACKAGE or tub of cream cheese on the refrigerator shelf suggests dozens of delicious possibilities. Enjoy a schmear on your next bagel. Stir some into scrambled eggs, salad dressings or pasta. Stuff it into cored apples, split strawberries, celery stalks or snow pea pods. Add it to sauces or
	Start spreading the news: Cream cheese can be a part of any meal The Record (Bergen County, NJ) ; Start spreading the news: Cream cheese can be a part of any meal By ANNETTE GOOCH, UNIVERSAL PRESS SYNDICATE Date: 06-09-2004, Wednesday Section: FOOD Edtion ...
	Not all cream cheese created equal in baking.(Food)(Baking secrets) Daily Herald (Arlington Heights, IL) ; Byline: Annie Overboe When it comes to enhancing desserts with a smooth and creamy texture, few ingredients compare to cream cheese. Bakers love this dairy darling for its ability to spread its unique flavor onto breads and into luxurious cheesecake fillings and creamy frostings. In the old days,
	The right cream cheese makes a sensational no-bake dessert.(Food)(Baking secrets) Daily Herald (Arlington Heights, IL) ; Byline: Annie Overboe In the world of food, ingredients often behave much like people. Some are bold and brash, strutting powerful flavors, textures and tastes. Comfortable in the limelight, these players take command in recipes; they set themes for menus while shyer ingredients remain content to
	To best enjoy cream cheese The Milwaukee Journal Sentinel ; To best enjoy cream cheese, be sure to spread it around By ANNETTE GOOCH Wednesday, June 9, 2004 A package or tub of cream cheese on the refrigerator shelf suggests dozens of delicious possibilities. Enjoy a schmear on your next bagel. Stir some into scrambled eggs, salad dressings or pasta. Stuff
	Sweetening the pot: cream cheese and dip makers search for ways to reinvigorate a stagnant category.(Statistical data) Dairy Field ; Across the dairy industry, success stories run rampant. Yogurt has transitioned from a chalky health food to a phenomenon embraced by consumers from toddlers to senior citizens. Dozens of varieties of cheese and cheese blends provide consumers with tasty and convenient ways to bolster their protein
	Mama-licious cream cheese or hoo-haa?(LOCAL NEWS) Telegram & Gazette (Worcester, MA) ; Byline: Dianne Williamson COLUMN: DIANNE WILLIAMSON Liz DeHoratius of Worcester smeared some on a bagel last Tuesday and delivered her baby the next day. So did Kitren Farrell. I suppose Mother's Day is a good time to spread the word about Eric P. Jasmin's labor-inducing cream cheese. It's been
	Living nutrition Calcium content of cream cheese is questionable Daily Record, The Wooster, OH ; A reader typed an e-mail to me. I encourage all of you to take note of the e-mail address listed below and do the same when a food or nutrition question is burning a hole in your brain. Quick answers are not always on my fingertips but I will research to find one for you. What is up with cream
	Conveniently located: new cream cheese spread available for unrefrigerated cross-merchandising next to fresh bagels. Dairy Foods ; We believe we've solved the problem, says Brad Flatoff, v.p.-marketing, Rondele [R] Foods, a Waterbury Foods Co. Flatoff is referring to the cross-merchandising problem encountered at convenience stores and supermarket in-store bakeries, where because of limited refrigeration space, cream cheese
	Spreading culture: amid calls for nutrition and portion control, Franklin Foods hits it big with its yogurt cream cheese.(Snapshot) Dairy Foods ; In 2003, Vermont's Franklin Foods devised a way to make the first-ever yogurt cream cheese, a patented process that yields a product with lower calories, fat, sodium and cholesterol, and allowed for the yogurt cultures to remain alive and active. Dubbing the product Hahn's Yogurt and Cream Cheese

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